Green Bench production capacity sits at 12,000 BBLs (372,000 gallons) annually. We produce our wort on a custom built, three vessel, 15 BBL Brewhouse manufactured by JVNW in Oregon. This configuration allows us to brew up to 90 BBLs of wort in a 24 hour span. In our main production facility we have 20 fermenters, two of which are 15 BBL tanks, and one is a custom built 25 HL Foeder that we use to ferment many of our Saisons on a house blend of wild yeast strains. The other 17 fermenters are all 30 BBL, allowing us to brew double batches to fill. In this facility we have 560 BBLs of fermentation capacity.