• Vineyards Grown on hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained.
  • Winemaking Grape maceration for 7 - 8 days in stainless steel tanks at controlled temperatures between 75˚-77˚F. After a malolactic fermentation, the wine ages in French oak barrels for approximately 2 months.
  • Tasting Notes Color: Ruby red. Bouquet: Bright cherry and ripe dark berry fruit. Taste: Supple, elegant and approachable.
  • Food Pairing Delightful with everything from appetizers to panninis, pizza, pasta, chicken, burgers and spicy cheeses.