The Santa Barbara County Syrah combines fruit from the four Syrah vineyards we work with. After blending trials, a small amount of Grenache was added in for aromatics and complexity. More than a sum of its parts this wine exhibits cherry, wild berry and violet aromatics. Full and fruitful in the mouth, with underlying espresso and pepper flavors. Sharing the same farming and winemaking techniques as our vineyard designated wines, this Syrah can be enjoyed upon release or cellared for several years.