In the first of our innovative “Barrel Finish Series,” we are excited to introduce our Maple Cask Finish. We were delighted to collaborate with Wood’s Vermont Syrup Company on this project. Wood’s is a family run company who have been making Maple Syrup for the past 125 years. First, Wood’s produced and shipped fresh Maple Syrup from Randolph, VT to the Templeton Whiskey Distillery in Templeton, IA. From there, this quality Maple Syrup was heated up and filled into 80 ex-Templeton Rye barrels and left to sit for a period of 2 months. Our team turned each barrel daily to ensure that the Maple Syrup efficiently influenced the wood over time.