COLOMBO DRY MARSALA



Soft press and slow fermentation at a controlled temperature of 20-25°C. The base wine is of a more or less intense straw color, with a 12% alcohol content and a minimum residual sugar level of 20g/l. Alcohol, mistella (fresh grape must with added alcohol) and mosto cotto (concentrated fresh grape must which is traditionally “cooked” during 36 hours until it reduces to a third of its original volume) are then added to the base wine, thus giving it respectively its final alcohol content, the desired sugar level and the traditional flavor.



Users interested in this product also bought ...



BOMBAY SAPPHIRE
Sale $15.99 - $31.99

FLORIO SWEET MARSALA
$12.99

JIM BEAM
Sale $1.99 - $24.99
SFWC***

BUD LIGHT
Sale $1.99 - $19.99

BULLEIT
$26.99 - $49.99

BLACK BOX PINOT GRIGIO
$17.99