LA SORDA GRACIANO, LA RIOJA



Fermented at temperatures below 28ºC for 16 days in oak vats.

Aged in French oak for 12 months including malolactic fermentation in the barrels.

Immediate scents of juicy cherries followed by vanilla, cinnamon, fruit cake, with hints of pepper.

The first taste on the palate takes you back to the cherries, perhaps of the morello, more tart varieties, developing through textured tannins, a very full body which is always lively.

 



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