FORO DRY VERMOUTH



The first Italian vermouth produced from organic grapes, specifically the Trebbiano variety. The flavoring botanicals feature many of the usual suspects—juniper, marjoram, coriander, ginger, cloves, chamomile, china bark, cardamom, angelica, vanilla—but there are also a few interesting additions of wild rose, angostura, gentian, and elderberry.



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