Color: intense garnet with orange nuances
On the nose: elegant, with notes of violet, small red fruits and leather
On the palate: structured and harmonious, with persistent and soft tannins
Alcohol: 14% vol.
Serving temperature: 18-20°C
Cellar life: wine suited to lengthy ageing in the cellar
Food/wine pairings: pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat and game stews and pot roasts, mature cheeses