LEEUWIN ARTIST SERIES CHARDONNAY 2016

WS96 JS94 RP94 W&S93 
750 ML     Sale (Reg: $79.99)
$72.99

LEEUWIN ARTIST SERIES CHARDONNAY 2016


The nose is energetic, precise and finite with remarkable clarity and purity. Lime, lemon pith, grapefruit and Nashi pear are the hallmark fruits present. Delicate notes of jasmine, cardamom pod, flint, wet stone, blanched almonds and rice wafer give subtle complexity in the background. The shape and frame of the palate is the highlight; volume, combined with length and a mineral acid line threaded in between. Grapefruit, pear and lemon are set in the foreground amongst nougat, brioche,cinnamon and graphite. Wine with incredible poise and presence, with a long life ahead.

Reviews and Awards

Reviewed By:
Score/Awarded:
96 / 100
Refined and elegant, this white is supple, yet intense and precise, with lemon curd, apricot, honeycomb and mandarin orange flavors, accented by floral and mineral details. The secret weapon here is the sleek acidity, which weaves in and out, giving the flavors definition and verve. Drink now through 2034.
Reviewed By:
Score/Awarded:
94 / 100
Love the aromas of coconut and pralines with cooked apple, lemon and pecan-pie undertones. Medium-to full-bodied, layered and complete with a juicy and savory aftertaste. Delicious all round. Drink now. Screw cap.
Reviewed By:
Score/Awarded:
94 / 100
The 2016 Art Series Chardonnay is tight but rich, with guava and pineapple fruit reined in by lemony accents. Yes, there's oak, but it's in the background to the concentrated fruit in this silky-textured, medium to full-bodied effort. Based on the superb concentration, length and an admirable track record, it should age well through at least 2030.
Reviewed By:
Score/Awarded:
93 / 100
Art Series Chardonnay has a proven track record, proprietor Denis Horgan having long ago set his sights on a long-aging style. The key is old-vine fruit from a 1975 planting at the family’s Stevens Road estate. Tim Lorett gave the juice a little skin contact and let it settle for three days before fermenting it in new French oak barrels, where it later aged, with lees stirring, for 11 months. The warm vintage made for an expansive wine, even as the fruit retains fresh meadow-flower scents, zesty lemon notes and peachy clarity. The oak plays a prominent role, adding scents of caramel and rounding the creamy texture, while the fruit persists with elegance.