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COUP DU FOUDRE CABERNET 2009



Cabernet Sauvignon is comprised of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Cabernet Franc. Baker’s chocolate. Dried currants, and fresh raspberry preserve form the aromatics. Warm. Integrated oak spices support a fine tannin profile underlined by fresh berries and cream, with hints of sage on the lengthy ripe fruit finish.