This is a considerably different whisky than your dad’s (granddad’s?) Crown, which tends to be driven more by the baking spice than the sugary notes. In this Hand Selected Barrel, big butterscotch on the nose duels with tropical fruit, bananas, and some cinnamon oatmeal character, making for a surprisingly sweet entry point. The body doesn’t stray far. Pure spun sugar hits the palate first, lingering on the tongue for a long while. Some more subtly grain-driven notes — think Sunday buckwheat pancakes, plus syrup — come along after, dusting the spirit with more cinnamon, ginger, browned butter, and powdered sugar. The finish is punchy and racy — at barrel proof it’s much stronger than other CR expressions — but warming and quite soothing.
Whisky fans looking for the big wood notes that are often implied by “single barrel” won’t find them here. Crown has pulled this whisky from the cask at the height of its ripeness. It isn’t the most complex Crown Royal I’ve tried, but damn if it isn’t fun to drink.
Crown Royal Hand Selected Barrel at Broudy's Liquors was purchased as single barrel and bottled exclusively for Broudy's Liquors.