Rosario Vera is a wine made with Tempranillo grapes from vineyards that are between 15 and 60 years old, located in the municipality of Laguardia, planted on limestone soils that are rich in clay.
Once the grapes are harvested, each plot is fermented separately in stainless steel tanks for 15 days, with temperature control (a maximum of 27°C). Once the coupage is obtained with the best plots, the malolactic fermentation takes place in French oak barrels, where the wine remains for 10 months.
Deep purple to the edge. Gorgeous aromas of blackberries, cassis, red currant, plum, black licorice and tobacco. Integrated layers of black licorice, cherry, plum jam, toast, oak and cedar on the palate. Well balanced
with supple texture and long finish.