Built circa 1860, the Chateau des Laurets featured on the label, is still the pride of the property with an octagonal tower positioned perfectly to overlook the grounds. The vineyards are planted on south-facing slopes with limestone outcrops. The excellent clay-limestone soil gives this Merlot-based Saint-Émilion wine its distinctive taste. Baron Benjamin de Rothschild acquired this superb property in 2003, aiming from the beginning to achieve its finest potential.
Deep, very clear, ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with spicy nuances followed by hints of vanilla and red fruit (morello cherry). The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. The black fruit flavors are remarkably fresh.