This has a great nose, bursting with blood orange, candied ginger and lemon peel aromas, with hints of marzipan, leading to steely and mature flavors that linger delicately on the spicy finish. Nicely combines freshness and maturity.
Fine bubbles and creamy finish are the usual footprints of the L’Ermitage wine. Wild strawberries, roasted nuts and pie crust invite themselves in the glass. Pale salmon color is distinctive and appealing. Acidity is mouthwatering with cranberry and crushed red berry accents. Dosage is balanced and supports and extends the finish.