It's got lush red fruit, spice and savory notes, smooth tannins and a beautifully balanced body. Not to mention, it's a ridiculously great value! Pour some generously full glasses and drain them with a platter of prosciutto-wrapped dates stuffed with Stilton cheese. The lovely heft of this Reserva red is going to warrant hearty, meaty dishes. We recommend short ribs braised with white truffle oil. Rack of lamb with a Moroccan spice rub will satisfy too. Or, grilled rib-eyes with a grape tomato/rosemary relish and a slice of gorgonzola butter. Open another bottle or two and enjoy them with a last course of ripe Camembert cheese and a crusty artisanal bread. That sounds about right.