“The Most Celebrated Beer in the World”Truth is, everyone has a birthday, and when you want to celebrate this session able hop forward pale ale is a gift to the senses Dry-Hopped like an IPA and light enough to enjoy again and again. Now make a wish and blow out the candle. But don’t tell anyone the wish or it won’t come true.
American-Style Pale AleAmerican pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the "traditional" style of this beer has its origins with certain floral, fruity, citrus-like, piney, resinous, or sulfur-like American hop varietals. One or more of these hop characters is the perceived end, but the perceived hop characters may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures.
Brewery: Alpine Beer Company