The 2015 vintage was marked by hot climatic conditions with low rainfall, especially in May, June and July. The leaf removal was therefore carried out only on the rising sun face to avoid any phenomenon of scalding. The green harvest was carried out from August 20th to allow a better distribution of the water compensation due to the important storms of August 15th. The sexual confusion in the vineyard avoided the perforations caused by the clumps of the cluster while avoiding the use of insecticide. The maturation phase was optimal with a low north wind to limit the humidity in the clusters and thus the appearance of botrytis.