POL ROGER BRUT 2013

WE96 RP94 JS94 WS93 
750 ML     (Reg: $129.99) SALE
$119.99

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POL ROGER BRUT 2013


The 2013 Brut Vintage displays an enticing pale golden hue underpinned by a vivid and elegant cord.The nose immediately exudes a complex bouquet of almond, cashew nut, small candied seeds, harmoniously counterbalanced by its vibrant sensation of youth and lightness mingling with mineral and floral fragrances. Then as the wine opens up in the glass, the scents of toast and Viennese pastries reveal all their richness and intensity. The mouth tingles under its seductive attack, crisp, fresh, acidulous, and yet full of roundness and suppleness.Then comes a long lasting intense aftertaste with hints of white flowers. This complex body gradually becomes more refined to offer a creamy texture reminiscent of pastry and toasted aromas, to finish with an exquisite salinity.

Reviews and Awards

Reviewed By:
Score/Awarded:
96 / 100
Very much in the ripe Pol Roger style, this Champagne is just approaching maturity. With its balance of crisp minerality and richness, it is a great wine from a medium-quality vintage. Although the wine is ready to drink, its style says that it will age further and could be enjoyed when it has become more toasty from 2022. Roger Voss
Reviewed By:
Score/Awarded:
94 / 100
Pol Roger's just-released 2013 Brut Vintage is a beautifully chiseled, incisive wine that will appeal immensely to purists. Unwinding in the glass with scents of citrus zest, white flowers, crushed chalk and hints of fresh sourdoughs, it's medium to full-bodied, racy and precise, with a nicely concentrated and tightly wound core, tangy acids and an elegant pinpoint mousse. After the rich, muscular 2012 vintage, the 2013 represents quite a contrast; I'm not sure we'll see its stylistic like again for some time, so readers with classically inclined palates will want to stock up—advice I'll be following myself.
Reviewed By:
Score/Awarded:
94 / 100
A tight, structured vintage Champagne with cherry, spice and some dried strawberry. Hints of biscuits, too. It’s medium-bodied with a tight, structured palate and a long, flavorful finish. Drink or hold.
Reviewed By:
Score/Awarded:
93 / 100
Expressive notes of baked black cherry and blackberry coulis are underscored by a minerally streak of brine and oyster shell in this focused Champagne, which is firmed by lemony acidity and balanced and enriched by hints of crystallized honey, grilled nut and toast. Pinot Noir and Chardonnay. Drink now through 2030.