APOTHIC RED

750 ML
$9.49

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APOTHIC RED


The grapes were de-stemmed before some whole-cluster fermentation. We fermented the 2020 Apothic Red in a combination of cone-sweep and upright tanks ranging from 4 to 6 days at a temperature averaging 85-88°F. Across all lots, we exercised meticulous temperature control and managed heat spikes through fermentation where needed to maximize the extraction of color and dark fruit notes.

Tasting Notes: Soft Vanilla, Dark Fruit, Mocha



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