Nàdurra Peated Whisky Cask Finish is inspired by the historic traditions of whisky making at The Glenlivet, where peat smoke was originally used to dry the malted barley. However, the origin of this contemporary take on a traditional flavor comes not from the malting process but through the maturation. The matured whisky is finished in casks that have previously held heavily Peated Scotch whisky. This creates a gentle, aromatic smokiness—a completely new flavor for The Glenlivet, married with the smooth fruitiness of the house style. “Nàdurra” is the Gaelic word for natural, a fitting title for this non-chill-filtered, cask strength whisky, crafted using some of The Glenlivet’s rarest casks.