Irish Mist was the first liqueur to be produced in Ireland and is currently the only brand worldwide to have the word “Irish” in its registered name. Commercial production began in 1947 at Tullamore, County, Offaly. Irish Mist is based on an ancient recipe for heather wine, a spirit blended with honey, herbs and spices. The chieftains and nobles of Ireland’s ancient clans drank heather wine for centuries. Irish Mist, Ireland’s legendary Irish whiskey liqueur, is a classical, premium liqueur made from a unique blend of Irish whiskey, honey, herbs and other spirits.