JIM BEAM RYE



Bold. Spicy. Classic. Our old-school Jim Beam Rye recipe is marked by a warm, spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak. Add it to classic and contemporary cocktails alike for an unmistakable pre-Prohibition flavor that’s sure to take you back.

Reviews and Awards

Reviewed By:
Score/Awarded:
92 / 100
Reviewed By:
Score/Awarded:
Double Gold Medal
Reviewed By:
Score/Awarded:
Silver Medal


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