14 HANDS HOT TO TROT RED BLEND



This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish. Food Pairings pork chops, beef stew, meat loaf, lasagna Blend: Predominantly Merlot and Syrah with other select red varieties Aging: Neutral French and American oak for over ten months


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