MCMANIS CABERNET



The fruit for our 2016 Cabernet was harvested between Sept. 24th and September 30th with an average Brix of 26.8. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.



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