This sweet sherry perfectly combines the flavour of an oloroso and the smoothness of a dessert wine. Exceptionally suited as an aperitive, or to round off a meal.

Cream sherry, typically heavily sweetened Oloroso to be consumed as an after-dinner drink, was a style first developed in Bristol, England. This deep amber, aromatic bottling has a distinct charred edge to its brown spice-roasted nut character.