A red apple nose at first before thick crème brûlée takes over with apricot, and custard.
Spicy, caramelised apples and orchard fruit, vanilla and fresh black cherries greet the palate, finishing in rich cocoa and baking spices.
Nose: Clean, bright aromas of fresh fruit – green apple, melon and pear – followed by warming notes of honey- and toffee-covered sponge cake. A touch of light, fresh floral notes, too, with a hint of ginger and cinnamon.
Palate: Honeyed fruit at first, then warmer, spicy notes of cinnamon, ginger and clove. Very clean and bright – the fruit and spice leap from the glass. Nice toffee richness, too.
Finish: The warming spicy fruit lingers.