"Burnt brown sugar, toasted marcona almonds, and hints of crème fraîche surface on the alluring nose here. The palate is firm but not overwhelming, with a potpourri of dried stone fruits, spices and a hint of molasses. The above-average finish shows a bit of heat and lots of spice. [Baker’s®] Bourbon is tasty served neat, but works even better on the rocks.”
TASTING NOTES:
AROMA: Fruit, vanilla, caramel
TASTE: Toasted nuts, fruit, vanilla, silky texture
FINISH: Sweet, smooth, medium-long