On November 17th, 1989, John McDonald loaded a keg of Boulevard Pale Ale into the back of his pickup and drove to a restaurant a few blocks down the street. Scarcely 24 hours later and 650 miles away, Doug Odell loaded a keg of Odell Golden Ale into the back of his pickup and... you get the idea. They were the first kegs of beer either of them ever sold, but they wouldn't be the last. This deep amber ale celebrates 25 years of brewing with an ample body of caramel-toffee malt balanced by piney hop notes. Here's a toast to working hard and sticking with it.