An Irish style red ale that is full of malty characteristics. Brewed with a touch of chocolate malt and an abundance of roasted barley, this eer is rich and robust.
American-Style Amber/Red AleAmerican amber/red ales range from light copper to light brown in color. They are characterized by American-variety hops used to produce the perception of medium hop bitterness, flavor, and medium aroma. Amber ales have medium-high to high maltiness with medium to low caramel character. They should have medium to medium-high body. The style may have low levels of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived at very low levels. Chill haze is allowable at cold temperatures. Slight yeast haze is acceptable for bottle-conditioned products.
Brewery: Ancient City Brewing