NONINO AMARO QUINTESSENTIA



"It is a bitter distillate with a portion of ÙE, a Nonino Grape Distillate, aged in small barriques of Nevers, Limousin and ex-Sherry barrels with an extraordinary fragrance of mountain herbs. It should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif. It can also be served at room temperature after a meal as a digestif."

 



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