Boont Amber Ale is a medium bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt. This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals.
As with all of our products, Boont Amber Ale is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F
American-Style Amber/Red AleAmerican amber/red ales range from light copper to light brown in color. They are characterized by American-variety hops used to produce the perception of medium hop bitterness, flavor, and medium aroma. Amber ales have medium-high to high maltiness with medium to low caramel character. They should have medium to medium-high body. The style may have low levels of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived at very low levels. Chill haze is allowable at cold temperatures. Slight yeast haze is acceptable for bottle-conditioned products.
Brewery: Anderson Valley Brewing Company