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White Oak is a hardy, blended wheatwine-style ale, grafting elements reminiscent of caramel, vanilla, coconut and warm oak with the creamy complexity of wheat. Crisp effervescence spirals around sweet bourbon barrel-aged layers, expanding into a refreshingly robust ale.
Food Pairing
Seared foie gras with caramelized apples, French toast, pineapple upside down cake.

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