Nose: Herbs and toffee roll out of the glass: cloves, mint and spicy green leaves. Clove-studded oranges sit behind, doused with thick vanilla cream and toffee sauce. Hints of banana smoothie develop, stirred through with fresh mint and star anise. With time, fragrant pears and floral notes appear.
Palate: A big hit of spice kicks things off: cloves with a whack of cinnamon heat. Sour plums and baked apples roll through the middle, sat on a bed of leafy mint and tarragon. Warming anise notes build, along with creamy coffee sweets.
Finish: Clove, cinnamon, anise and mint floating on a pool of cream and coffee.