JESTER KING NO WHALEZ HERE



No Whalez Here is a Farmhouse-style Witbier that was “brewed on June 12, 2017 with Hill Country well water, White Horn pilsner malt from Blacklands, malted wheat, raw wheat, flaked wheat, Carafoam malt, rolled oats,” and an undisclosed hop bill.  To give the beer a distinctive Witbier essence, the brewers went local by adding “Texas coriander, house-dried Texas tangerines, and hand-harvested lavender from the flower beds in front of the brewery.” This brew was then finished off by being “fermented in a horizontal stainless steel tank with [a] mixed culture of brewers yeast, native yeast, and native bacteria.”