Caramelized pineapple, rich warm coconut milk and nutmeg give way to steaming spice stone fruit compote and raw cacao. The 120.6 proof beguiles with faint whiffs of Caribbean forest and complex aromatics like cardamom, clove, and kaffir lime. Vanilla paste mingles with puffs of cinnamon swirled sweet butter atop crunchy sourdough toast.
Appearance: Sun dried golden hay at the edges meets deep, viscous butterscotch legs that meld into the burnished copper core. Spins of the wrist flick light through and across yielding bursts of gold.
Nose: Sweet tropical fruits mixed with deeply saturated wood and banana leaves. Lingering vanilla and freshly crushed sugar cane melts into corn fritters and citrus oil.
Palate: Creamy milk sugar and caramelized plantains abound amidst smoky homemade butterscotch pudding. Richly textured, each sip leads to a drying finish that surprises and delights.
Finish: Cascading smoke and fat coat the inside of the mouth. Roasted grapefruit and sweet and tangy lemon curd follow providing a sumptuous end that you will want to repeat.