Daybreak is a slightly tart and well-balanced gose brewed with grapefruit peel, just enough sea salt, and a hint of coriander. It is a citrus-forward gose with a light straw color. Its bright fruit flavors mellow into a very palatable, malted finish with a touch of salinity.
Daybreak was conceived as an approachable, entry-level sour perfect for drinking during extended periods. Its ingredients are all from Florida, and its salt and citrus qualities embody the character of our state.