Summer in the City combines California-grown citrus, vanilla beans, and Citra hops to make a bright, refreshing beer perfect for summer sipping. Aged in oak barrels, layers of Buddha’s hand, pomelo, grapefruit, oranges blend with our all-Brettanomyces fermentation before we finished it with vanilla for a touch of sweetness. A little hoppy, a little wild, and a lot of personality make this beer great with BBQ shrimp, lemon bars and long summer days full of sunshine.