MCMANIS PETITE SIRAH



The grapes for our 2016 Petite Sirah were harvested between Sept. 21 - Oct. 2, 2016, with an average Brix of 26.2. After fermenting on the skins for 6-9 days, the must was pressed and the resulting wine finished fermentation in Stainless Steel tanks. The wine then was aged on a combination of new and used French and American oak.



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