Blueberry Jack is a psychedelic trip to flavor town. A hazy collaboration with our friends at Stillwater Artisanal Ales, it’s also the latest entry in their “Strains from Mother Nature” series. We blended together a blonde Brettanomyces-fermented ale aged in both oak barrels and foedres, then added California-grown blueberries and blackberries. After maturing, we dry-hopped the beer with reckless amounts of Citra, Mosaic and Galaxy hops for a trippy, tropical-dank aroma. Pair this with freshly-picked herb salads, smoked meats and 2AM Al Pastor tacos.