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COLLECTIVE ARTS KEX

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BOURBON BARREL AGED STOUT W/ VANILLA, ICELANDIC SEASALT & OMNOM COCOA

Our boys from KEX Brewing in Reykjavik bring a unique taste of Icelandic flavours to this Origin of Darkness. They brought with them some Icelandic Cocao Nibs from Omnom Chocolate and Sea Salt from SaltVerk. We added these ingredients to the bourbon barrels with vanilla and lactose, to give a mouth watering combination of dark chocolate and vanilla, with an enjoyably salty finish.