Our Family owned Vineyards in Serralunga d’Alba (Ornato, Collaretto e Lirano), Grinzane Cavour (Gustava e Carzello), La Morra (Roncaglie), Barolo – Novello (Ravera) and from the 2015 vintage the recently acquired in Monforte (Mosconi). It has been produced since ever from grapes coming from different regions. This is the classic traditional “Formula” used by the ancient Barolo Families to produce a Barolo which embraces and melts each of the peculiar characters of the different vineyards and terroirs of the Barolo area.
In stainless steel; Skin contact and maceration for about 25-30 days.
In oak for 30 months and in barriques in small part.
A classic style Barolo. Excellent structure, harmony, elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Barolo is such a great wine which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label.