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CHIMAY RED RESERVE



Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. \r\n\r\nIts taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.\r\n\r\nThis top fermented Trappist beer, refermented in the bottle, is not pasteurised.\r\n \r\n\r\n\r\n\r\n


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