We have sourced the fruit for our second release of French Rosé from a vineyard in the south of France, opting, this time, to produce a rose from 100% Grenache. Sourced from vineyard blocks that cling to granite and schist slopes; these 50-year-old dry farmed vines produce very low yields of perfectly concentrated fruit. We are continually striving to maintain traditions while using our personal experiences to improve our craft each vintage. Fermented at very cool temperatures in stainless steel tanks; this wine displays both a delicacy and vibrancy characteristic to the maritime influences of the Medateranian sea. A perfect wine to enjoy dining alfresco on a warm summer evening.